Dries (Ghent, 1976)
When he first swang by the store, Dries was heading home after a lunch at the BOZAR restaurant. In all honesty, besides his activities for l’Escritoire, it seems like Dries is heading in or out of a restaurant every time we meet. You should hear him talk about wine and deli meats to understand that the guy doesn’t consider the art of the table as laughing matter.
By the way, if you’re ever in the Upper Meuse Valley, go have a drink at the Cerf Vert, the bar he opened on the Dinant Riviera.
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